Herb guide › Achiote Bark
Achiote Bark
A small tropical tree or shrub with rough brownish bark and broad green leaves. The dried bark is collected in strips or chips and produces a pale brown to reddish-brown infusion with a woody, earthy, mildly bitter and astringent taste. Bixa orellana is traditionally used in several Indigenous and tropical herbal practices.
Traditionally used for
Diarrhea, Fever, Inflammation, Digestive support
Potential benefits
Astringent, digestive aid, fever reducer, anti-inflammatory, antioxidant, urinary wellness, general detoxification
Ingredients
Achiote Bark, Bixa orellana
Origin
Tropical Americas
How it is traditionally prepared
1 tsp dried bark per 8 oz water; simmer 15–20 minutes. Drink 1× daily
Cautions and who should avoid it
Safety data for concentrated internal use are limited. Avoid during pregnancy and breastfeeding unless medically advised. Avoid prolonged or high-dose use without qualified herbal guidance.
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