Herb guide › Achiote Leaf
Achiote Leaf
A tropical evergreen shrub or small tree with broad, smooth, heart-shaped to oval green leaves. The dried leaves are thin and papery and have a mild herbaceous, earthy aroma. When steeped, they produce a light greenish-brown infusion with a mild earthy flavor. The botanical name is Bixa orellana.
Traditionally used for
Digestive discomfort,Respiratory irritation
Potential benefits
Digestive wellness, antioxidant support, skin and inflammatory wellness, diuretic
Ingredients
Achiote Leaf, Bixa orellana
Origin
Tropical Americas
How it is traditionally prepared
1–2 tsp dried leaves per 8–12 oz water, steep 5–10 minutes, up to 1 cup daily short-term.
Cautions and who should avoid it
Avoid concentrated use during pregnancy and breastfeeding because safety data are insufficient. Use caution with medications and prolonged medicinal use.
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