Herb guide › Almond-Pear Antioxidant Beauty Tea

Almond-Pear Antioxidant Beauty Tea

A fruit-and-flower blend combining pear skin, white tea, rose petals, and an almond aroma. It produces a pale golden infusion with soft floral notes, gentle fruit sweetness, and a mild nutty aroma. Use food-grade almond flavoring rather than almond shells.

Traditionally used for

Skin aging, Wrinkles, Dull complexion, Oxidative stress, Dehydration

Potential benefits

Skin glow, anti-aging, clears dullness, antioxidant, hydration, skin wellness

Ingredients

White tea leaves, dried pear skin, rose petals, food-grade almond flavoring

Origin

China, Iran, Turkey

How it is traditionally prepared

1 tsp white tea blend per 8 oz water, steep at 175–185°F (80–85°C) for 2–4 minutes, 1–3 cups daily; best mid-afternoon

Cautions and who should avoid it

Contains caffeine from white tea; avoid almond ingredients with almond allergy; use food-grade ingredients and avoid almond shells, which are not established safe tea ingredients

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