Herb guide › American Hazelnut Leaf
American Hazelnut Leaf
Corylus americana is a deciduous shrub native to eastern North America, with rounded, toothed leaves, slender branches, and edible nuts enclosed in leafy husks. The dried leaves have a mild green, earthy, slightly astringent flavor and produce a pale amber infusion when brewed.
Traditionally used for
Diarrhea, Wounds, Inflammation, Circulation Support, Digestive discomfort, Throat irritation
Potential benefits
Astringent, wound healing, anti-inflammatory, circulatory properties, supports vein and capillary health, may help with varicose veins and hemorrhoids, antioxidant
Ingredients
American Hazelnut Leaf, Corylus americana
Origin
United States, Canada
How it is traditionally prepared
If using a verified food-grade product, steep 1 tsp dried leaf per 8 oz water for 5–10 minutes, occasionally
Cautions and who should avoid it
Avoid if allergic to hazelnut or other related plants; pregnancy and breastfeeding safety is not established; limited research, so use with caution for extended periods.
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