Herb guide › Anamu Leaf
Anamu Leaf
Petiveria alliacea is a tropical perennial herb with narrow leaves, slender stems, and small flowers arranged on long spikes. This strong-smelling herb is often called “garlic weed.” The crushed leaves have a strong garlic-like odor and a bitter, pungent taste, producing a green-brown infusion.
Traditionally used for
Inflammation, Digestive discomfort, Immune system support
Potential benefits
Antibacterial, antiviral, anti-inflammatory, traditionally used for immune support and respiratory comfort, antimicrobial, antioxidant
Ingredients
Anamu Leaf, Petiveria alliacea leaf
Origin
Puerto Rico, Cuba, Dominican Republic, Brazil, Colombia, Peru
How it is traditionally prepared
1–2 tsp dried root or leaves per cup, simmer 15 min. Drink 1–2x daily; avoid concentrated or prolonged medicinal use without professional guidance
Cautions and who should avoid it
Avoid during pregnancy and breastfeeding; may affect blood sugar or bleeding risk; caution with anticoagulants and diabetes medications
Get tea recommendations for how you feel, and keep a journal of what works for you.