Herb guide › Angelica Flower
Angelica Flower
Angelica species are tall aromatic plants with divided leaves and umbrella-shaped clusters of small greenish-white flowers. The flowers are delicate and mildly sweet, with an herbal, celery-like aroma. Because the common name may refer to several species, identification is essential.
Traditionally used for
Digestive discomfort, Bloating, Fatigue, Menstrual cramps
Potential benefits
Aromatic, digestive aid potential, warming, and calming, traditionally used for hormonal balance, circulation, and menstrual comfort
Ingredients
Angelica Flower
Origin
China, Japan, Europe
How it is traditionally prepared
1 tsp dried flowers per cup, steep 8–10 min. Drink 1–2 times daily.
Cautions and who should avoid it
Safety depends on species; some angelica species may increase photosensitivity or affect blood clotting; avoid medicinal use during pregnancy and breastfeeding, not recommended for those with bleeding disorders or on anticoagulant therapy.
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