Herb guide › Angelica Seed
Angelica Seed
Angelica seeds come from aromatic plants in the Angelica genus, which have tall stems, divided leaves, and umbrella-shaped flower clusters. The small, oval, ridged fruits are greenish-brown and have a strong herbal, celery-like, slightly bitter aroma. Species identification is essential because safety varies.
Traditionally used for
Menstrual pain, Gas, Bloating, Indigestion, Delayed menstruation
Potential benefits
Digestive aid, aromatic, traditionally used for bloating, gas, appetite, menstrual comfort, and circulation, antispasmodic, warming carminative
Ingredients
Angelica Seed
Origin
China, Japan, Europe
How it is traditionally prepared
1–2 grams of crushed seeds per cup; steep for 10–15 minutes. Use once daily or as directed; the botanical species needs to be confirmed.
Cautions and who should avoid it
Safety depends on species; some angelica species may increase photosensitivity or bleeding risk; avoid medicinal use during pregnancy and breastfeeding; caution with anticoagulants or bleeding disorders.
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