Herb guide › Anise Hyssop (Agastache foeniculum)

Anise Hyssop (Agastache foeniculum)

Agastache foeniculum is a North American perennial with toothed, lance-shaped leaves and upright spikes of purple-blue flowers. The leaves and flowers have a sweet anise-like, minty aroma and produce a golden-green infusion with a mild licorice flavor.

Traditionally used for

Cough, Colds, Indigestion, Anxiety, Mild fevers, Bloating, Gas, Digestive discomfort, Tension

Potential benefits

Traditionally used for cough comfort and digestive support, antimicrobial, expectorant, carminative effects, traditionally used for nervous tension and immune support, antioxidant, relaxation aid

Ingredients

Anise Hyssop (Agastache foeniculum) leaf and flowers

Origin

United States, Canada

How it is traditionally prepared

1–2 tsp dried leaf or flowers per 8 oz water, steep 5–10 minutes, 1–3 cups daily

Cautions and who should avoid it

Limited clinical safety data; avoid concentrated medicinal use during pregnancy and breastfeeding; possible allergy to mint-family plants

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