Herb guide › Anise Myrtle (Syzygium anisatum)

Anise Myrtle (Syzygium anisatum)

Syzygium anisatum is an Australian rainforest tree with glossy aromatic leaves and small cream-colored flowers. The dried leaves release a sweet anise and licorice fragrance, producing a pale golden infusion with a warm, slightly spicy anise flavor. Naturally rich in anethole and antioxidants.

Traditionally used for

Bloating, Indigestion, Colds, Sore throat, Bad breath

Potential benefits

Carminative, antimicrobial, antioxidant, antibacterial, digestive aid, traditionally used for respiratory comfort, aromatic, traditionally used for bloating and gas

Ingredients

Anise Myrtle Leaf (Syzygium anisatum)

Origin

Australia

How it is traditionally prepared

1 tsp dried leaf per 8 oz water, steep 5–8 minutes, 1–2 cups daily

Cautions and who should avoid it

Use food-grade leaves from a verified species; concentrated essential oil is not equivalent to tea and should not be ingested casually; limited medicinal safety data; Avoid in cases of allergy to anise or related plants; use cautiously during pregnancy due to limited safety data and due to strong essential oil content, use cautiously in high doses

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