Herb guide › Annatto Leaf (Bixa orellana)
Annatto Leaf (Bixa orellana)
Bixa orellana is a tropical shrub or small tree with broad, glossy green leaves, pink flowers, and spiny capsules containing red-orange seeds. The dried leaves have a mild, earthy, herbaceous taste and produce a pale green-brown infusion.
Traditionally used for
Skin irritation, Indigestion, Inflammation
Potential benefits
Antimicrobial, anti-inflammatory, antioxidant-rich, supports digestion, traditionally used for wound care, liver and urinary tract wellness, and gentle cleansing
Ingredients
Annatto Leaf (Bixa orellana)
Origin
Brazil, Peru, Mexico, Colombia
How it is traditionally prepared
Use only a clearly identified commercial preparation according to its label; 1–2 tsp dried leaf per cup; steep 10–15 min, up to 2 cups/day
Cautions and who should avoid it
Human safety data for medicinal leaf tea are limited; avoid concentrated preparations during pregnancy and breastfeeding; caution with medications and chronic conditions; may lower blood sugar; caution in diabetics
Get tea recommendations for how you feel, and keep a journal of what works for you.