Herb guide › Ant Tree Bark (Triplaris)

Ant Tree Bark (Triplaris)

Triplaris species are tropical trees with slender trunks, elongated leaves, and clusters of small flowers. The bark is brown to gray-brown and woody, with a bitter, astringent taste. The common name can refer to multiple species, so botanical identification is necessary before any medicinal use. Known for its symbiotic relationship with aggressive ants. The bark has been used traditionally in South America.

Traditionally used for

Inflammation, Digestive upset, Skin irritation

Potential benefits

Astringent, traditional topical use

Ingredients

Ant Tree Bark (Triplaris)

Origin

Brazil, Peru, Colombia, Ecuador, depending on species

How it is traditionally prepared

1 tsp per cup of water, simmer for 15–20 minutes; up to 2 cups/day under supervision.

Cautions and who should avoid it

May interact with certain medications (e.g., immunosuppressants). Not well studied internally; avoid homemade bark tea, especially during pregnancy and breastfeeding.

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