Herb guide › Artemisia Absinthium (Wormwood)
Artemisia Absinthium (Wormwood)
A bitter, silvery-green herb with finely divided leaves and a strong aroma. Often used dried in herbal teas and tinctures.
Traditionally used for
Parasites, digestive sluggishness
Potential benefits
Antiparasitic, bitter tonic, antimicrobial, digestive aid, reduce bloating, supports liver function
Origin
Europe, Asia, North Africa
How it is traditionally prepared
Steep 1/2 tsp dried herb in 8 oz hot water for 5 min. Do not exceed 1 cup per day for more than 2 weeks.
Cautions and who should avoid it
Avoid in pregnancy, breastfeeding and high doses; neurotoxic potential; Avoid if epilepsy. Use cautiously due to thujone content.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.