Herb guide › Balinese Ginger Tea (Teh Jahe)
Balinese Ginger Tea (Teh Jahe)
Fresh ginger slices boiled with palm sugar and lemongrass for a spicy-sweet immune tonic.
Traditionally used for
Nausea, colds
Potential benefits
Warming, anti-inflammatory, aids digestion.
Origin
Bali, Indonesia
How it is traditionally prepared
1 inch ginger + 1 stalk lemongrass, boil 10 min.
Cautions and who should avoid it
Spicy; may aggravate ulcers or reflux.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.