Herb guide › Banyan Leaf
Banyan Leaf
Dried leaves of the Banyan tree (Ficus benghalensis), traditionally used in Ayurvedic and South Asian herbal practices. Produces a light green to golden infusion with mild earthy and slightly astringent notes.
Traditionally used for
Skin disorders, diabetes, Digestive discomfort, blood sugar support
Potential benefits
Anti-diabetic, anti-inflammatory, wound healing; supports digestive health, antioxidant protection, and healthy blood sugar metabolism.
Ingredients
Dried Banyan leaves
Origin
India & South Asia
How it is traditionally prepared
1 tsp dried leaf per 8 oz water; steep 7–10 minutes. Drink 1× daily under qualified herbal guidance.
Cautions and who should avoid it
Limited clinical safety data; avoid during pregnancy and breastfeeding unless supervised; use cautiously with blood-sugar-lowering medications.
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