Herb guide › Basil Thyme
Basil Thyme
Aromatic herb combining the fragrant qualities of basil (Ocimum) and thyme (Thymus), producing a refreshing herbal infusion with sweet, peppery, and subtly minty notes.
Traditionally used for
Digestive discomfort / respiratory congestion
Potential benefits
Antimicrobial support, digestive aid, respiratory comfort, antioxidant protection, general immune wellness.
Ingredients
Basil Thyme hybrid herb
Origin
Mediterranean
How it is traditionally prepared
1–2 tsp per 8 oz water; steep 5–10 minutes. Drink 1–2× daily.
Cautions and who should avoid it
Avoid in allergy to the Lamiaceae family. Avoid concentrated medicinal amounts during pregnancy; use caution with anticoagulant medications and in people sensitive to aromatic herbs.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.