Herb guide › Bellflower Root
Bellflower Root
Dried root of Bellflower (Platycodon grandiflorus), also called Balloon Flower Root, traditionally used in East Asian medicine. Produces a light golden, mildly bitter and earthy decoction.
Traditionally used for
Respiratory congestion, cough, throat irritation
Potential benefits
Anti-inflammatory support; supports respiratory health, soothes cough and throat irritation, supports mucus clearance.
Ingredients
Bellflower Root
Origin
China, Korea & Japan
How it is traditionally prepared
1–2 tsp dried root per 8 oz water; simmer 10–15 minutes. Drink 1–2× daily.
Cautions and who should avoid it
Avoid during pregnancy and breastfeeding unless supervised; may cause digestive irritation; use cautiously with medications.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.