Herb guide › Bengal Quince Leaf
Bengal Quince Leaf
Dried leaves of Bengal Quince (Aegle marmelos), also known as Bael, traditionally used in Ayurvedic medicine. Produces a green-gold infusion with mildly bitter, aromatic, and astringent notes.
Traditionally used for
Digestive infection, Loose stools
Potential benefits
Antimicrobial, anti-inflammatory; supports digestion, bowel regularity, gut comfort, and antioxidant wellness.
Ingredients
Dried leaves of Bengal Quince (Aegle marmelos)
Origin
India, Southeast Asia
How it is traditionally prepared
1–2 tsp dried leaves per 8 oz water; steep 7–10 minutes. Drink 1× daily.
Cautions and who should avoid it
May affect blood sugar; use caution with diabetes medications. Avoid during pregnancy and breastfeeding unless supervised; excessive use may cause constipation.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.