Herb guide › Berry Hibiscus Tea
Berry Hibiscus Tea
Bright red tea with hibiscus, rosehips, elderberries, blueberries, and stevia. Tart, fruity, and slightly floral flavor.
Traditionally used for
Weak immunity, heat, high blood pressure, fatigue, Inflammation
Potential benefits
Vitamin C boost, skin support, supports heart health, lowers blood pressure, boosts immunity, rich in antioxidants, refreshing and cooling
Origin
Africa, America
How it is traditionally prepared
1 tbsp blend per cup; steep 5–10 min. Drink hot or cold, up to 3 cups/day.
Cautions and who should avoid it
Avoid with low blood pressure, avoid during pregnancy in excess.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.