Herb guide › Bertram Root

Bertram Root

Dried root of Bertram (Anacyclus pyrethrum), traditionally used in Ayurvedic and Unani medicine. Produces a warming, pungent, slightly bitter infusion and is traditionally associated with vitality and circulation.

Traditionally used for

Digestive discomfort, Digestive sluggishness, low vitality

Potential benefits

Anti-inflammatory support; supports digestion, circulation, oral health, and general vitality with warming, stimulating properties.

Ingredients

Dried root of Bertram (Anacyclus pyrethrum)

Origin

India & North Africa

How it is traditionally prepared

½ tsp dried root per 8 oz water; steep 5–10 minutes. Use 1× daily for short-term use under qualified guidance.

Cautions and who should avoid it

Avoid during pregnancy and breastfeeding; may irritate the mouth, stomach, or digestive tract; limited safety data for prolonged internal use.

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