Herb guide › Bitter Ash (Picramnia)
Bitter Ash (Picramnia)
Dried bark or leaves of Bitter Ash (Picramnia species), tropical plants traditionally used in Central and South American herbal practices. Produces a distinctly bitter, earthy infusion.
Traditionally used for
Indigestion, Fever, Low appetite
Potential benefits
Digestive stimulant, antipyretic; supports digestion, appetite, and general bitter-tonic function. Some species have been investigated for antimicrobial and antioxidant activity.
Ingredients
Bitter Ash (Picramnia)
Origin
Central & South America
How it is traditionally prepared
No standardized tea dosage established. If the species is confirmed for internal use, use only under qualified herbal guidance.
Cautions and who should avoid it
Species-specific safety data are limited. Avoid during pregnancy and breastfeeding; avoid prolonged internal use without professional supervision.
Get tea recommendations for how you feel, and keep a journal of what works for you.