Herb guide › Bitter Melon Leaf
Bitter Melon Leaf
Deep green, jagged-edged leaves from the bitter melon vine (Momordica charantia), with a distinctly bitter taste. Often dried and used in teas.
Traditionally used for
High blood sugar, sluggish digestion, inflammation
Potential benefits
Antidiabetic, blood sugar regulation, detoxify, digestion, immune boost, liver health, anti-parasitic
Origin
Asia, Africa, Caribbean
How it is traditionally prepared
1 tsp dried leaf per cup, steep 5–10 mins. Drink 1–2 times daily.
Cautions and who should avoid it
Avoid in pregnancy and hypoglycemia, may cause gastrointestinal discomfort in high doses.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.