Herb guide › Bitter Wood (Quassia Amara)
Bitter Wood (Quassia Amara)
Wood chips of Quassia amara, an intensely bitter tropical tree. Traditionally prepared as a bitter digestive infusion.
Traditionally used for
Intestinal parasites, Lack of appetite, Indigestion
Potential benefits
Traditional antiparasitic use; may stimulate appetite and digestion.
Ingredients
Bitter Wood bark (Quassia amara)
Origin
Tropical South America
How it is traditionally prepared
¼–½ tsp small wood chips per 8 oz water; steep 5–10 min. Use occasionally rather than continuously.
Cautions and who should avoid it
Avoid during pregnancy and breastfeeding, with stomach ulcers, or with prolonged/high-dose use. Excessive amounts may irritate the gastrointestinal tract.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.