Herb guide › Black Mango Black Tea
Black Mango Black Tea
A flavored black tea combining a robust black-tea base with ripe mango flavor. The infusion is dark and malty with sweet tropical fruit notes and mild astringency.
Traditionally used for
Fatigue; Low alertness, Mental sluggishness
Potential benefits
Alertness, antioxidant support, hydration, tropical fruit flavor
Ingredients
Black tea leaves, mango piece, mango flavoring
Origin
China, India, South Asia
How it is traditionally prepared
1 tsp blend/8 oz water at 195–205°F (90–96°C), steep 3–5 minutes. 1–3 cups daily.
Cautions and who should avoid it
Contains caffeine. Added flavorings or sweeteners vary by product. May cause caffeine-related insomnia or stomach irritation in sensitive individuals.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.