Herb guide › Black Walnut Hull
Black Walnut Hull
A bitter, earthy herbal preparation made from the outer green hull of Juglans nigra fruit. The dried hull produces a dark, tannic infusion. Traditionally used in herbal preparations, but internal medicinal use has limited clinical evidence.
Traditionally used for
Intestinal parasites, Digestive discomfort, Diahrrea
Potential benefits
Digestive aid, skin-cleansing preparations, antifungal, skin healing, anti-parasitic, astringent wellness, antioxidant compounds
Ingredients
Black Walnut Hull, Juglans nigra green fruit hull
Origin
North America
How it is traditionally prepared
1-2 teaspoons steep in hot water for 5-10 minutes.
Cautions and who should avoid it
May cause gastrointestinal irritation or allergic reactions, especially in people sensitive to walnuts. Avoid prolonged medicinal use and pregnancy/breastfeeding without professional guidance. Not recommended as a routine daily tea.
Get tea recommendations for how you feel, and keep a journal of what works for you.