Herb guide › Blue Cornflower
Blue Cornflower
Petals of Centaurea cyanus, selected for their vivid blue color. Mildly floral with little bitterness. Primarily used as a decorative, aromatic and visually appealing herbal infusion.
Traditionally used for
Stress, Eye irritation, Indigestion
Potential benefits
Anti-inflammatory properties; traditional eye-tonic use.
Ingredients
Blue Cornflower petals (Centaurea cyanus)
Origin
Europe, Western Asia
How it is traditionally prepared
1–2 tsp dried petals per 8 oz hot water, steep 5–10 min.
Cautions and who should avoid it
Avoid if sensitive to Asteraceae plants.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.