Herb guide › Blue Moon Antioxidant Tea
Blue Moon Antioxidant Tea
A vibrant herbal infusion made with butterfly pea flowers, hibiscus, lemon peel, and rosehip. The flowers create a deep blue infusion that shifts toward purple or magenta when citrus is added. Floral, tart, citrusy, lightly fruity taste.
Traditionally used for
Oxidative stress, Fatigue, Digestive discomfort, Dehydration
Potential benefits
antioxidant, vitamin C, digestive aid, hydration, rich in anthocyanins
Ingredients
Butterfly pea flower, hibiscus flower, lemon peel, rosehip
Origin
Thailand, Malaysia, Indonesia, Egypt
How it is traditionally prepared
1–2 tsp per 8–12 oz water, steep 5–10 minutes, 1–3 cups daily
Cautions and who should avoid it
Hibiscus may lower blood pressure or blood sugar; caution with related medications; hibiscus may not be suitable during pregnancy without professional guidance
Get tea recommendations for how you feel, and keep a journal of what works for you.