Herb guide › Bolivian Coriander
Bolivian Coriander
Usually Coriandrum sativum leaf used in Bolivian herbal and culinary traditions. Fresh, citrusy and herbaceous.
Traditionally used for
Gas, Indigestion
Potential benefits
Carminative and digestive stimulant; antimicrobial properties.
Ingredients
Bolivian Coriander (Coriandrum sativum)
Origin
South America, Andes
How it is traditionally prepared
1–2 tsp dried leaves per 8 oz hot water, steep 5–10 min.
Cautions and who should avoid it
Generally food-safe; allergy possible.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.