Herb guide › Brazilian Pepper Leaf
Brazilian Pepper Leaf
Leaves of Schinus terebinthifolius, the Brazilian pepper tree. The leaf has a pungent, resinous, peppery aroma and flavor. Traditional Brazilian herbal use includes digestive and general wellness applications.
Traditionally used for
Digestive discomfort, Infection, Inflammation, Wounds
Potential benefits
Supports digestive comfort and antioxidant wellness; antimicrobial, anti-inflammatory, and antifungal properties, traditional wound care.
Ingredients
Brazilian Pepper Leaf (Schinus terebinthifolius)
Origin
Brazil, South America
How it is traditionally prepared
1 tsp dried leaf per 8 oz hot water; steep 5–10 minutes, up to 1–2 times daily short-term.
Cautions and who should avoid it
Avoid medicinal use during pregnancy/breastfeeding. May cause allergic reactions, particularly in people sensitive to poison ivy/poison oak relatives. Correct species identification is important.
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