Herb guide › Buchu Leaf
Buchu Leaf
Aromatic leaves of Buchu (Agathosma species), traditionally used in South African herbal medicine. Produces a golden infusion with a distinctive minty, blackcurrant-like and slightly pungent aroma.
Traditionally used for
Urinary tract infection, Inflammation / respiratory discomfort
Potential benefits
Traditional diuretic and urinary antiseptic properties; digestive aid with anti-inflammatory support.
Ingredients
Buchu Leaf (Agathosma species)
Origin
Madagascar, Africa & Tropical Regions
How it is traditionally prepared
1 tsp dried leaves per tea, 2x/day.
Cautions and who should avoid it
Avoid in kidney inflammation, pregnancy. Species identification is essential; avoid pregnancy, breastfeeding, and cardiovascular conditions.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.