Herb guide › Bur Marigold
Bur Marigold
Dried aerial parts of Bur Marigold (Bidens species), a bright yellow-flowered plant traditionally used in various herbal systems. Produces a green-gold infusion with grassy, slightly bitter notes.
Traditionally used for
Inflammation, Indigestion
Potential benefits
Anti-inflammatory, hemostatic properties; supports digestive, respiratory, and urinary wellness.
Ingredients
Bur Marigold (Bidens species)
Origin
Americas, Africa & Asia
How it is traditionally prepared
1 tsp dried herb per 8 oz water; steep 7–10 minutes. Drink 1× daily.
Cautions and who should avoid it
Safety varies by species; avoid during pregnancy and breastfeeding unless the species is confirmed and professionally supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.