Herb guide › Burmese Coriander
Burmese Coriander
Aromatic seeds or leaves of coriander varieties cultivated in Myanmar, with a warm citrus-spice aroma. Produces a golden infusion with sweet, citrusy, mildly peppery notes.
Traditionally used for
Indigestion, Bloating, Gas
Potential benefits
Carminative and antimicrobial support; helps relieve gas and bloating, provides antioxidant support.
Ingredients
Burmese Coriander seed/leaf
Origin
Myanmar & South Asia
How it is traditionally prepared
1 tsp lightly crushed seed per 8 oz water; steep 7–10 minutes. Drink 1–2× daily.
Cautions and who should avoid it
Avoid with known coriander allergy; concentrated use may interact with blood sugar or blood-pressure medications.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.