Herb guide › Cabbage Leaf
Cabbage Leaf
Dried leaves of Cabbage (Brassica oleracea var. capitata), a nutrient-rich edible vegetable. Produces a light green infusion with mild vegetal, slightly sweet notes.
Traditionally used for
Nutritional support, Joint inflammation, Digestive discomfort
Potential benefits
Provides vitamin C, vitamin K, antioxidants, and plant nutrients; supports digestive and general nutritional wellness, anti-inflammatory response.
Ingredients
Cabbage Leaf (Brassica oleracea var. capitata)
Origin
Europe & Mediterranean
How it is traditionally prepared
1–2 tsp dried leaf per 8 oz water; steep 7–10 minutes. Drink 1× daily.
Cautions and who should avoid it
Caution with warfarin because of vitamin K content; large amounts may cause gas or bloating.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.