Herb guide › Cajeput Leaf
Cajeput Leaf
Aromatic leaves of Cajeput (Melaleuca cajuputi), an evergreen tree related to tea tree. Leaves have a strong camphoraceous, eucalyptus-like aroma and produce a pungent herbal infusion.
Traditionally used for
Respiratory congestion, Cold
Potential benefits
Traditionally used for respiratory comfort, digestion, and general antimicrobial herbal support.
Ingredients
Cajeput Leaf (Melaleuca cajuputi)
Origin
Southeast Asia & Australia
How it is traditionally prepared
½–1 tsp dried leaf per 8 oz water; steep 5–10 minutes. Drink 1× daily short-term.
Cautions and who should avoid it
Concentrated cajeput oil should not be ingested. Avoid high-dose internal use during pregnancy and breastfeeding; may irritate sensitive digestion; avoid with asthma or epilepsy.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.