Herb guide › Calendula
Calendula
Dried flower heads of Calendula (Calendula officinalis), also known as Pot Marigold. Produces a bright golden infusion with mild floral, slightly honey-like and herbaceous notes.
Traditionally used for
Digestive irritation, Skin support
Potential benefits
Supports skin and digestive wellness, antioxidant protection, and soothing inflammatory balance; wound healing support.
Ingredients
Calendula (Calendula officinalis)
Origin
Mediterranean & Europe
How it is traditionally prepared
1–2 tsp dried flowers per 8 oz water; steep 5–10 minutes. Drink 1–3× daily.
Cautions and who should avoid it
Avoid if allergic to plants in the daisy family. Limited safety data for medicinal amounts during pregnancy; use cautiously.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.