Herb guide › Caper Bark
Caper Bark
Dried bark of Caper (Capparis species), related to the culinary caper plant. Produces a yellow-brown infusion with bitter, woody and astringent notes.
Traditionally used for
Digestive discomfort, Inflammation, Rheumatic pain
Potential benefits
Digestive, inflammatory, and antioxidant support; analgesic properties.
Ingredients
Caper Bark
Origin
Mediterranean & Tropical Regions
How it is traditionally prepared
Decoction: 1–2 g bark/day.
Cautions and who should avoid it
Limited clinical safety information for bark tea; avoid during pregnancy and breastfeeding unless supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.