Herb guide › Capparis Spinosa (Caper Buds)
Capparis Spinosa (Caper Buds)
Pickled buds traditionally used for digestion and liver health.
Traditionally used for
Liver sluggishness
Potential benefits
Antioxidant, liver stimulant, anti-inflammatory.
Origin
Mediterranean
How it is traditionally prepared
Culinary use or 1–2 tsp per tea (dried).
Cautions and who should avoid it
High sodium if pickled; moderate intake recommended.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.