Herb guide › Caraway Leaf
Caraway Leaf
Leaves of Carum carvi. Used similarly to dill or fennel. Fresh, grassy and lightly anise-like.
Traditionally used for
Gas, Bloating
Potential benefits
Carminative and digestive aid; antispasmodic properties.
Ingredients
Caraway Leaf (Carum carvi)
Origin
Europe, Western Asia
How it is traditionally prepared
1–2 tsp dried leaf per 8 oz hot water, steep 5–10 min.
Cautions and who should avoid it
Generally mild; avoid if allergic to Apiaceae plants.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.