Herb guide › Carpobrotus Leaf
Carpobrotus Leaf
Succulent leaves of Carpobrotus species, commonly known as ice plant or pigface. The fleshy leaves produce a mild, slightly salty, sour and vegetal infusion.
Traditionally used for
Digestive discomfort, Constipation
Potential benefits
Traditionally used in some coastal herbal practices for digestive and soothing support; antiseptic and mild laxative properties.
Ingredients
Carpobrotus Leaf
Origin
Southern Africa, Australia & coastal regions
How it is traditionally prepared
1 tsp dried leaf per 8 oz water; steep 7–10 minutes. Use 1× daily.
Cautions and who should avoid it
Species identification is important; limited clinical safety data for concentrated leaf tea.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.