Herb guide › Carqueja (Baccharis trimera)
Carqueja (Baccharis trimera)
Dried leafy stems and flowering tops of Carqueja (Baccharis trimera), a traditional Brazilian bitter tea. Produces a golden-green infusion with pronounced bitter, herbal and resinous flavor.
Traditionally used for
Indigestion, Liver support
Potential benefits
Traditional liver tonic; supports digestion, liver and gallbladder function, appetite, and antioxidant protection.
Ingredients
Dried Carqueja (Baccharis trimera)
Origin
Brazil & South America
How it is traditionally prepared
1 tsp dried aerial parts per 8 oz water; steep 5–10 minutes. Drink 1× daily, preferably before meals.
Cautions and who should avoid it
Avoid pregnancy and breastfeeding; caution with diabetes and blood-pressure medications. Limited long-term safety data.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.