Herb guide › Carqueja
Carqueja
Dried aerial stems and flowering tops of Carqueja (Baccharis species), traditionally used as a bitter herbal tea in South America. Produces a yellow-green infusion with strongly bitter, resinous and earthy notes.
Traditionally used for
Indigestion, Liver stagnation, Digestive sluggishness
Potential benefits
Supports digestion, appetite, and healthy blood sugar; traditional liver and gallbladder support, anti-inflammatory and antioxidant properties, liver cleanse.
Ingredients
Carqueja (Baccharis species)
Origin
South America
How it is traditionally prepared
1 tsp dried herb per 8 oz water; steep 5–10 minutes. Drink 1× daily before meals.
Cautions and who should avoid it
Avoid during pregnancy and breastfeeding; may lower blood sugar and blood pressure. Use caution with related medications.
Get tea recommendations for how you feel, and keep a journal of what works for you.