Herb guide › Carrot Celery Alkalizing Tonic
Carrot Celery Alkalizing Tonic
A vegetable-based tea or tonic made with carrot root and celery stalk/leaf, producing a light orange-gold beverage with fresh, earthy, mildly sweet and savory notes.
Traditionally used for
Nutritional depletion, fluid balance
Potential benefits
Provides antioxidants, potassium and plant nutrients, supports hydration
Origin
Europe & Mediterranean
How it is traditionally prepared
Tonic: prepare with food-grade dried vegetables according to formula; typically 8–12 oz once daily.
Cautions and who should avoid it
Celery is a major allergen for some people. Use caution with kidney disease or medications affecting potassium.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.