Herb guide › Cascarilla Bark
Cascarilla Bark
Aromatic dried bark of Cascarilla (Croton eluteria), traditionally used as a bitter aromatic herb. Produces a golden-brown infusion with woody, spicy, bitter notes.
Traditionally used for
Indigestion, Low appetite
Potential benefits
Supports digestion and appetite; aromatic digestive comfort.
Ingredients
Cascarilla Bark (Croton eluteria)
Origin
Caribbean & Central America
How it is traditionally prepared
½–1 tsp dried bark per 8 oz water; steep 10 minutes. Drink 1× daily short-term.
Cautions and who should avoid it
Limited safety data; avoid pregnancy and breastfeeding. May irritate the gastrointestinal tract in concentrated preparations.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.