Herb guide › Cashew Leaf
Cashew Leaf
Dried leaves of the Cashew tree (Anacardium occidentale), traditionally used in tropical herbal practices. Produces a green-brown infusion with mild earthy and astringent notes.
Traditionally used for
Digestive discomfort, Inflammation
Potential benefits
Antimicrobial properties with traditional antidiabetic use; supports digestion, antioxidant intake, and inflammatory balance.
Ingredients
Cashew Leaf (Anacardium occidentale)
Origin
Tropical Americas
How it is traditionally prepared
1 tsp dried leaf per 8 oz water; steep 7–10 minutes. Drink 1× daily under qualified guidance.
Cautions and who should avoid it
Related to the poison ivy family; individuals with severe tree-nut or urushiol sensitivity should use caution. Avoid pregnancy and breastfeeding unless supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.