Herb guide › Cassia Bud
Cassia Bud
Unopened flower buds of Cassia/Cinnamon (Cinnamomum cassia), aromatic and warming. Produces a golden-brown infusion with sweet cinnamon, clove-like and woody notes.
Traditionally used for
Bloating, Indigestion
Potential benefits
Supports digestion and circulation; antioxidant and antimicrobial properties.
Ingredients
Cassia / Cinnamon buds (Cinnamomum cassia)
Origin
China & Southeast Asia
How it is traditionally prepared
½–1 tsp dried buds per 8 oz water; steep 7–10 minutes. Drink 1× daily.
Cautions and who should avoid it
Contains aromatic compounds and coumarin; avoid excessive use and use caution with anticoagulants or liver disease.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.