Herb guide › Celery Root
Celery Root
Thick underground root of Celery (Apium graveolens), dried and sliced for herbal preparations. Produces a pale golden infusion with earthy, savory and celery-like flavor.
Traditionally used for
Fluid retention, Digestive discomfort
Potential benefits
Provides plant nutrients; supports digestion, urinary function, and fluid balance as a mild diuretic, anti-inflammatory support.
Ingredients
Celery Root
Origin
Europe & Mediterranean
How it is traditionally prepared
1–2 tsp dried root per 8 oz water; simmer 10–15 minutes. Drink 1× daily.
Cautions and who should avoid it
Celery is a major food allergen. Use caution with diuretics, kidney disease, and medications affecting blood pressure.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.