Herb guide › Chaga Chai Tea
Chaga Chai Tea
Warming blend of Chaga mushroom, cinnamon, ginger, cardamom, cloves and black pepper, creating a dark, earthy infusion with rich spice, vanilla-like, peppery and mildly sweet notes.
Traditionally used for
Immune support, cold-weather wellness, fatigue
Potential benefits
Combines traditional mushroom antioxidant support with chai spices, used for digestion and circulation.
Origin
Northern Europe, Asia & North America
How it is traditionally prepared
1–2 tsp blend per 8 oz water; steep 10–15 minutes. Drink 1× daily.
Cautions and who should avoid it
Chaga may affect blood clotting and blood sugar and may be unsuitable with kidney-stone risk. Use caution with anticoagulants, diabetes medications and immunosuppressants.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.