Herb guide › Charoli Seed
Charoli Seed
Seeds of Charoli (Buchanania lanzan), an edible South Asian seed with a mild nutty flavor. When steeped, produces a subtle creamy, nutty infusion.
Traditionally used for
Excess heat, Low libido
Potential benefits
Provides plant protein, fats and minerals; traditionally used as a cooling, digestive, and aphrodisiac food.
Ingredients
Charoli Seed
Origin
India & South Asia
How it is traditionally prepared
1–2 tsp lightly crushed seed per 8 oz water; steep 10 minutes.
Cautions and who should avoid it
Avoid with known nut/seed allergy. Limited evidence for medicinal tea use.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.