Herb guide › Cherry Fruit Stem
Cherry Fruit Stem
Dried stems of Sweet or Sour Cherry (Prunus species), traditionally used in European herbal teas. Produces a light brown, mildly woody and astringent infusion.
Traditionally used for
Fluid retention, Urinary support
Potential benefits
Supports urinary fluid balance and mild digestive comfort as a diuretic; anti-inflammatory support.
Ingredients
Cherry fruit dried stem
Origin
Europe & Western Asia
How it is traditionally prepared
1–2 tsp dried stems per 8 oz water; steep 10 minutes. Drink 1–2× daily short-term.
Cautions and who should avoid it
Diuretic effects may interact with diuretics and blood-pressure medications. Avoid during pregnancy unless supervised.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.