Herb guide › Chervil Leaf
Chervil Leaf
Fresh or dried leaves of Chervil (Anthriscus cerefolium), a delicate culinary herb. Produces a pale green infusion with mild parsley-like, anise and sweet herbal notes.
Traditionally used for
Digestive discomfort, Bloating
Potential benefits
Supports digestion and antioxidant intake; mild diuretic properties that may modestly support healthy blood pressure.
Ingredients
Chervil Leaf
Origin
Europe & Western Asia
How it is traditionally prepared
1–2 tsp dried leaf per 8 oz water; steep 5–10 minutes. Drink 1× daily.
Cautions and who should avoid it
Avoid medicinal amounts during pregnancy; may increase photosensitivity in concentrated preparations; avoid with kidney disorders.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.