Herb guide › Chinaberry Leaf

Chinaberry Leaf

Chinaberry (Melia azedarach) leaves are bright green, feathery, and bitter to taste, with a slightly pungent herbal aroma. Traditionally, the leaves are used in folk medicine for their antimicrobial and purifying properties.

Traditionally used for

Parasite infections, fever, skin eruptions

Potential benefits

Antimalarial, support parasite cleansing, reduce fever, aid skin conditions, sed as a natural insect repellent.

Origin

South Asia

How it is traditionally prepared

1 tsp dried leaf per cup, steep 5–7 min; drink cautiously, no more than once daily, and only under professional guidance.

Cautions and who should avoid it

Toxic in high doses; avoid internally; potentially toxic if taken in large amounts; avoid during pregnancy, breastfeeding, and in children; can cause nausea, vomiting, or neurological effects if misused.

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